Book with me

Hi, I’m Chef Timothy.
Timothy Harris

I bring the world to your plate with fresh, healthy, farm-to-table cooking—so you can travel through flavor without leaving home.

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I craft calm, organized, fine-dining experiences with global flavor and farm-fresh ingredients.

I’m a professional chef with 17 years of experience, trained at the Art Institute of California. I built my foundation in diverse kitchens across San Diego, including two years at The Grand Del Mar, and I refined my craft further working with French Master Chef Patrick Ponsaty at Ponsaty in Rancho Santa Fe.

I fell in love with cooking in private homes, where I get to connect with people while delivering exceptional meals. I stay calm under pressure, work with efficiency and precision, and I’m fully knowledgeable in safe food handling. I specialize in healthy eats with farm-to-table ingredients, I’m always researching new recipes and plating styles, and I earned a bronze medal from the ACF (American Culinary Federation) in competition.

Cooking is my own doctor—a way to taste the world without leaving your home. It relaxes me, keeps me creative, and lets me keep making art.

What you can expect when you invite me into your kitchen

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I cook with a global, creative mindset

Cooking is my way to taste the world without leaving your home. I approach each menu as something relaxing and meditative, and I treat every plate like a piece of art.

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I’m trained in fine dining and real-world service

I learned by working in various restaurants—mainly fine dining—alongside amazing chefs, and I earned my Culinary Arts associate degree after three years of study.

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I lead with organization, love, and thoughtful detail

My secret in the kitchen is massive thought and creativity paired with organization and love. I multitask with intention and build dishes by layering the right ingredients that truly complement each other.

faqs

Frequently Asked Questions

What are my rates for private chef services in United States?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 168 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook Latin American, Chef's special, French and Mediterranean. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in United States?

To book me in United States, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Do I provide private chef services for events or special occasions?

Yes. I regularly cook for Birthday and Romantic night. I handle the menu, the timing, and the setup so the meal fits the kind of event you're throwing. Send me your date and I'll check whether I'm free.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.